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📖 Recipe Sesame Ginger Salad Dressing (Gluten-free) Ingredients ½ cup avocado oil (can use olive oil or garlic infused olive oil) 2 tablespoons tamari (or use soy sauce or coconut aminos) 2 tablespoons rice wine vinegar (apple cider, champagne or white wine vinegars can also be used) 2 tablespoons toasted sesame oil 2 tablespoons lime juice (fresh) 2 tablespoons powdered stevia (or sweetener of choice) 1 tablespoon tahini (optional, but recommended for a creamier dressing) 1 tablespoon ginger root (fresh grated or powdered ginger) 1 teaspoon chili paste (I like Sambal Oelek or sriracha) 2 teaspoons sesame seeds Instructions Combine all ingredients in a medium bowl and whisk together until thoroughly combined (see notes for additional methods)
Versatile Thoub
Color:Antique Olive/Brown
They don’t make the dressing taste “fishy.” They just add salty, umami depth of flavor
View Amarra style 89094
US$ 21.43
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