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Cooking times (for a stuffed bird, cooked at 325°F to an internal temperature of 180°F) will be as follows: to 12 pounds: 3 to 3½ hours, to 14 pounds: 3½ to 4 hours, to 18 pounds: 4 to 4¼ hours, to 20 pounds: 4¼ to 4¾ hours, to 24 pounds: 4¾ to 5¼ hours •Some experts prefer to cook their turkeys to an internal temperature of 170°F (rather than 180°F, as in this recipe)

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