Filet Mignon (Center Cut) | USDA Prime Eye Round Burton noticed this and brought

Burton noticed this and brought a bottle of his family's sauce down for Bear and his wife Jenn to try

Rich offers quality culinary tools to all chefs

This product has been aged for 30+ days to improve tenderness and flavor

this brisket gives you complete control over your cook

a high temperature grilling oven

Filet Mignon (Center Cut) | USDA Prime Eye Round Burton noticed this and broughtMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Our filets are cut as Chateaubriand. Wrap them in possibly the world's best BACON