Filet Mignon (Center Cut) | Wagyu BMS 6-7 G1 Certified and serving ideas

and serving ideas

What Makes Dry Scallops Different

They are much richer and meatier than standard shrimp

Diet: GMO-free

Colorado Wagyu is renowned for its quality

Filet Mignon (Center Cut) | Wagyu BMS 6-7 G1 Certified and serving ideasLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they