Tuna saku under-10 With only 22% of the

With only 22% of the meat energy derived from fat

Vacuum-sealed frozen beef maintains better quality than refrigerated meat in transit

Like fine butter

products containing alligator cannot be shipped into California

the beef is wrapped around a bone that is full of marrow

Tuna saku under-10 With only 22% of theThis is not your average chicken of the sea. Our Saku Tuna is Premium, AAA #01 Tuna. It is a precision cut portion of center cut tuna loin, perfect for making sushi, sashimi, and tataki. This premium yellowfin saku is boneless and skinless with the blood line removed. What Is Saku Tuna? Saku roughly translates into block. So effectively this is a saku 'block' tuna. Because of its uniformity, it is preferred by Japanese chefs for sashimi and other