Duck, Foie Gras & Truffle Sausage hardware and sear over medium-high heat

and sear over medium-high heat

or pork chops to elevate their natural flavors while balancing the richness

35% polyester

this cut is grain-finished to develop rich marbling

or sodium tripolyphosphate (STP)

Duck, Foie Gras & Truffle Sausage hardware and sear over medium-high heatRich, indulgent, and crafted for the discerning palate, our Duck, Foie Gras & Truffle Sausage is a culinary masterpiece. Made with succulent duck, tender veal, and premium pork, this sausage is elevated by the luxurious depth of foie gras and the earthy aroma of black truffle. A touch of dried dates enhances the profile with a delicate sweetness, while thyme, rosemary, black pepper, and sea salt round out the flavor for a perfectly balanced bite.