Amuse Bouche by Heidi Barrett De Venoge introducing biodynamic viticulture and elevating

introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers

It is all about structured black fruits that are still young and vibrant with freshness among the ripe flavors

brought meticulous attention to every stage of production—from vineyard care to bottling—emphasizing minimal intervention and precision

Caroline L'Estimé

minimal intervention winemaking

Amuse Bouche by Heidi Barrett De Venoge introducing biodynamic viticulture and elevating2021 WA 95 The 2021 harvest was excellent, but our overall production was down 35% (smaller berries but loaded with flavor) due to the persistent drought conditions of this growing season. Amuse Bouche 2021, crafted in the Pomerol style, is a blend of 92% Merlot and 8% Cabernet Franc from our vineyards in the east Rutherford Hills of Napa Valley. About Winery Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become