Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico BlackFriday2020 Sourced exclusively from select Midwestern

Sourced exclusively from select Midwestern farms

Note the ribs come cut in half

until the 13th century Jamon was exclusively served to the royalty

grass and excellent grazing fields for its Iberico pigs

cutting a whole tenderloin into steaks of equal weight will yield proportionally very thin steaks from the butt end

Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico BlackFriday2020 Sourced exclusively from select MidwesternChorizo Iberico Bellota is made from the meat of the black footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st