Florentine Steak (45+ Days Dry Aged) | USDA Prime noncore Each bite offers a luxurious

Each bite offers a luxurious dining experience that brings the steakhouse to your backyard

PREPARATION

Our Iberico pork is sourced from Farm Vera Vieja in Badajoz

Flash-freezing at harvest locks in peak freshness

or break it down for a more hands-on approach

Florentine Steak (45+ Days Dry Aged) | USDA Prime noncore Each bite offers a luxuriousCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged