Kagoshima A5 Filet juicy center

juicy center

even marbling for unmatched juiciness

The striploin offers a firmer texture than a ribeye while still providing the buttery mouthfeel and juiciness that make Australian Wagyu so highly sought after by chefs and steak enthusiasts alike

buttery texture that stands out in both simplicity and intensity

The Kobe Beef Striploin - 12 oz

Kagoshima A5 Filet juicy centerThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.