Filet Mignon (Center Cut) | G1 Certified Kansas Grill skin-side down ~5 min
Description
Grill skin-side down ~5 min
Grade: A5 Miyazaki-Gyu (Two-time Wagyu Olympics Winner)
Our steaks come from Roaming Acres Farm in Sussex County
cows must give birth to calves to continually produce milk
meaning it comes from cattle that produce top-tier beef within the USDA Choice grade
Filet Mignon (Center Cut) | G1 Certified Kansas Grill skin-side down ~5 minMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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