Côte de Boeuf or Scotch fillet – is
Description
or Scotch fillet – is known for its rich
and garlic
herbs or spices
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish
the farmed catfish are more preferred
Côte de Boeuf or Scotch fillet – isFrench for rib of beef, cte de boeuf is a maximalist presentation of the steak cuts found along the upper half of a cow. It is composed of the rib bone, the rib eye, and a marbled section called the deckle
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