New York Strip Medallions | G1 Certified Apparel Iberico Pork is commonly called

Iberico Pork is commonly called the “the wagyu” of pork because of its noticeable high marbling

Generous Size: Weighing in at an approximate 35 lbs

Pear & Port Wine Sausage is a true gourmet experience

Can I substitute guanciale with bacon or pancetta in recipes

herbaceous notes perfectly complement the rich

New York Strip Medallions | G1 Certified Apparel Iberico Pork is commonly calledA versatile, lean cut from the heart of the New York Strip or Ribeye, the Loin Medallion is crafted as a smaller sibling to our restaurant grade Ribeyes which we call "the perfect steak." Its designed for those who seek premium flavor in a more manageable portion. Key Features: Hand Cut Quality: Every medallion is carefully hand cut, inspected, and vacuum sealed to maintain its top notch quality. Superior Marbling: True to the Ribeyes heritage, the