Kansas Strip Steak | 45+ Days Dry Aged organs easy carving
Description
easy carving
Pro Tip: Don’t rush the cooking process
aka "BISTECCA ALLA FIORENTINA
Recipe Book
Expertly rolled
Kansas Strip Steak | 45+ Days Dry Aged organs easy carvingThis is what every NY Strip wants to be as a grown up, this is a steak worth bragging about. Fine silky marbling, amazing texture and flavor. perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. Nothing like cooking this cut on the grill and teeing it up with a big glass of Red Wine. This will be one of the best steaks you have ever had. This is a center cut today, meaning it is the perfect portion. OUR G1 CERTIFIED
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