King Salmon Side Boar It is also wet-aged for

It is also wet-aged for 30+ days

Check out our blog post “Venison: The Lean

meaning it meets strict standards for genetics (Angus)

dice the meat

Every five years

King Salmon Side Boar It is also wet-aged forThis is not just any salmon. This is a side of premium Atlantic Salmon, hand trimmed by our butchers and selected for its deep color, balanced marbling, and clean ocean flavor. With the skin left on, it's perfect for pan searing, oven roasting, grilling, or curing. Sourced from cold, pristine waters and raised under strict sustainability standards, this salmon is never mass processed or machine cut. Every piece is individually handled, hand cut,