Frenched MidWestern Lamb Rack | Domestic Australia as the Top Sirloin Cap

as the Top Sirloin Cap

making it a versatile addition to any pantry

Grade: Sashimi Grade Fish (Japanese Standard)

In September 2017

Rest & Slice: Rest for 5–10 minutes

Frenched MidWestern Lamb Rack | Domestic Australia as the Top Sirloin CapThis lamb racks are the best of the best, the USDA Prime of Lamb. La creme de la creme. They come from the Van Well Farms in Watertown, South Dakota and are a treat. They are delicate and delicious and are perfect for any situation. These are some of the best lamb chops to be found in the US. THE BEST LAMB YOU CAN FIND What makes these lamb rack so special is that they are raised like beef. They are raised eating high quality pasture and grass and