US$ 80.00
Maturity touched with floral freshness for this cuvee that breathes aromas of fresh fruit and ripe pears
Yves leaves the wine on its lees in tank right up to the moment of assemblage and bottling
000 feet elevation in Mendoza
Viticulture for these sites is entirely biodynamic
There’s a feeling of creaminess to the mid palate finishing fresh
Fowles Ginger Prince Moscato 2025 Size::6 Bottle Case Maturity touched with floral freshnessWinemaking The fruit for this wine as harvested during the evening at low temperature to preserve primary fruit flavours. Crushed and fermented in stainless steel tanks at l l c, low temperature fermentation is essential to retain as much primary fruit lift and colour as possible. Our Ginger Prince Moscato gets further special treatment. We halt the fermentation process at about the half way point to ensure original fruit sugars are retained. We use
US$ 80.00
US$ 70.00
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