Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK while the remaining third is
Description
while the remaining third is destemmed and macerated on its skins for ten days
the Texas Hill Country
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
As a toast to the vibrant magnificence of spring
This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK while the remaining third is8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
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