Massolino Barolo 2020 monastrell It has more body and

It has more body and structure

almost too many flavours to mention

and is known to be susceptible to spring frosts

The Graillot Syrah tends to come from the top of the block while the Syrah No

all very autumnal

Massolino Barolo 2020 monastrell It has more body andFirst produced in 1911, the fruit for Massolino's classic cuve is selected from seven sites (inc. Briccolina, Collaretto, Broglio and Le Turne), representing roughly seven hectares of prime Serralunga vineyards. The oldest vines that feed this bottling are 55 years old (the youngest are 10), and it spends 24 months in large Slavonian oak casks. An outstanding value that showcases the finesse of Serralunga to a tee.