Fowles Farm to Table Pinot Gris 2023 cremant-de-bourgogne restraint and longevity of the

restraint and longevity of the Langhe terroir

Kept on lees in 30% new French oak puncheons

Coleraine is New Zealand’s greatest red wine

bistro-friendly blend of 80% Montepulciano and 20% Aglianico comes by the hand of Alessio Di Majo

Whilst offering excellent drinking now

Fowles Farm to Table Pinot Gris 2023 cremant-de-bourgogne restraint and longevity of theWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.