US$ 30.00
The body of fruit bobs and bathes in an exuberant and frisky fashion
white peach fuzz and Greek yoghurt creaminess
The soils here are Migmatite granite
subsequently the must is fermented for 20 days in stainless steel containers with regular pump overs
the fruit was picked at 12-12
Koch El Mezcal Artesanal Maguey Espadín 47.08% 750ML Size::1 Bottle The body of fruit bobsKoch El Mezcal Artesanal Maguey Espadn is a handcrafted blanco joven mezcal made from 100% Espadn agave (Agave Angustifolia Haw), harvested after 79 years of maturation in the village of Santa Mara, Oaxaca. Produced using traditional artisanal methods and distilled twice in copper stills, this mezcal delivers a complex and expressive character. The aroma opens with herbaceous notes, river stones, light smoke, pecan shells, freshly cut grass, campfire
US$ 30.00
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