Wine & Soul Pintas Vintage Port 375ml 2019 henry-hinton fennel and mushroom complemented by

fennel and mushroom complemented by dark cherry

forest floor

The perfumed bouquet exudes lively aromas of fresh citrus and white nectarine

tannins are silky and perfectly balanced

the wine is transferred back to cool concrete vats to settle for a further 24 months before release

Wine & Soul Pintas Vintage Port 375ml 2019 henry-hinton fennel and mushroom complemented byMade from a field blend of over 30 different indigenous grape varieties. All grapes were carefully selected and foot trodden in lagares for 5 days until brandy was added to stop the fermentation. The juice is then aged in an old Port Tonel for 19 months, after which the wine was bottled.