Organic Italian Oyster Mushroom Sawdust Spawn North Spore or Hori Hori Ultimate &

or Hori Hori Ultimate & Sheath from the selection above

and even third harvests (making them an ideal commercial variety

and a wide range of other plants—including vegetables

UV-resistant and rated for up to 3 years of exposure

despite the fact that it's not as popular as other foods in its category

Organic Italian Oyster Mushroom Sawdust Spawn North Spore or Hori Hori Ultimate &Italian Oysters (Pleurotus pulmonarius) are thicker and meatier than blue oyster mushrooms, and their brown frilled caps can grow quite large. They have a mild flavor, earthy aroma, and are a favorite among those who prefer a sturdier oyster mushroom. Oyster mushrooms are great for beginners because they colonize quickly and are reliable producers. They are also ideal for commercial cultivation, especially when grown on straw. Recommended use: Italian