Opies Stem Ginger in Syrup, 1.35kg Puglia Handmade ‘Chitarra’ (pronounced key-tahr-rah) is the

‘Chitarra’ (pronounced key-tahr-rah) is the Italian translation of ‘guitar’

however the flavour can be mellowed by dry toasting in a pan before grinding

the lingering liquorice and hint of salt turn this into a treat for grown ups

Crumble a slice over egg pasta with a butter or cheese sauce

Cool Chile Co Whole Guajillo Chillies 50g

Opies Stem Ginger in Syrup, 1.35kg Puglia Handmade ‘Chitarra’ (pronounced key-tahr-rah) is theOpies stem ginger in syrup brings a fiery zing to sweet and savoury dishes. Young stem ginger is crafted into small round balls, then preserved in a sweet sugar syrup for a hot and fragrant mix of flavours. This versatile ingredient is wonderful used in desserts finely chop the stem ginger and add to sticky ginger cakes for texture, pour a little syrup over roasted rhubarb and serve with yogurt, or use as a garnish for treacle tarts. Alternatively,