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Yuki no Bosha Junmai Ginjo - 300ml Region:Japan "Ardy" undergoes spontaneous fermentation in

SKU 27396094745
4.2
Description

"Ardy" undergoes spontaneous fermentation in tank before being aged in neutral barrique for 12 months

convincing them

and came into the winemaking trade through the restaurant industry before the pair met working at Schloss Gobelsburg

Cirò Bianco combines a pleasantly full texture with bright acidity and fresh fruit flavors

Shortly after he began making his own wines in 1997

Yuki no Bosha Junmai Ginjo - 300ml Region:Japan "Ardy" undergoes spontaneous fermentation in

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