Penley Project Preservative Free Cabernet Sauvignon valli-vineyards it is ideal to serve

it is ideal to serve with mixed fried fish or fresh fish cooked in the oven

The fruit was hand picked and showed varied levels of ripeness through both vineyards

Due to its location at the end of the Neustadter Valley

pear and tropical fruit character of Chardonnay grapes

while a pre-ferment cold soak

Penley Project Preservative Free Cabernet Sauvignon valli-vineyards it is ideal to serveYou cant talk about this wine without talking about its colour. So deep, vibrant and purple it stains your glass (hot tip leave the white linen shirt at home) On the nose its pure blackcurrant, red licorice and violet florals. Theres a whisper of blood orange and cinnamon there too. Its oh so juicey really plump, plush and purple. The tannin is layered and slatey, rolling in layers across your tongue intertwined with the generous flavour profile. No