Harvest Moon Pinot Noir rippon The ferments last for 7

The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)

Croser NV is hand crafted in the traditional method with premium cool climate fruit sourced from the Adelaide Hills

Lifted with notes of herbal tea and brambly black fruits

fermented spontaneously in open-top vessels with 50% whole bunches

The tannic structure and depth are there

Harvest Moon Pinot Noir rippon The ferments last for 7This King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!