Clos Saouma Les Amphoraes “Bigote” Châteauneuf-Du-Pape Rouge 2017 clearance-b5 fertilisers or inputs of any

fertilisers or inputs of any kind

Gentle spices

Fermentation took place over 12 days with selected yeast to enhance both

The powerful winds blowing on the appellation have a decisive impact on the sanitary state of the vineyards

Delicate salmon hued

Clos Saouma Les Amphoraes “Bigote” Châteauneuf-Du-Pape Rouge 2017 clearance-b5 fertilisers or inputs of anyClos Saouma Les Amphoraes "Bigote" Chteauneuf du Pape Rouge 2017 is a rare single vineyard wine crafted by Mounir and Rotem Saouma to highlight the individuality of the La Bigote terroir. Produced using whole cluster fermentation and aged in amphorae rather than oak, the wine emphasizes purity, texture, and transparency of site. This approach allows the vineyard's character to shine through while preserving freshness and aromatic complexity. The warm