US$ 142.50
the fruit complexity gently coating the mouth with masses of sweet tannins
great with paté de foie gras
– Nick Farr
but with nice mineral freshness that makes it feel lighter than it really is
lingering finish
Vallformosa Brut 'MVSA' Cava primitivo the fruit complexity gently coatingFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.