Chrismont Prosecco (Crown) NV two-paddocks The assemblage of this wine

The assemblage of this wine is primarily sourced from two premium northern Wilyabrup vineyards

Founded in 2004 by Owen and Cassandra Inglis

The grapes undergo an eight-hour asoleo (drying in the sun)

winemaker Michael Downer left a lick of residual sugar (4g/L) to balance the naturally high spine of fresh acidity

plum leather

Chrismont Prosecco (Crown) NV two-paddocks The assemblage of this wineThis lively sparking is pure lifestyle and perfect for all celebrations. Emulates the authentic Italian style of dry, not sweet, and is inspired as much by its rich heritage as the prevailing lifestyle and pristine climate of King Valley. Made by the Charmat method. TASTING NOTES COLOUR: Pale straw with pale green hues. AROMA: Floral aromas with melon and fresh apple. PALATE: Fresh clean apple flavour with a crisp and zippy acidity, finishing dry and