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Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine The aroma is intense and

SKU 32866279721
4.5
Description

The aroma is intense and rich

This Imperial Stout pours deep and full-bodied

This vintage was naturally fermented using wild yeast captured via their coolship tray in Autumn 2022

This is another easy-drinking natural white wine made primarily from Viura

candied peaches

Marlobobo Bourbon BA Sakuranbobo (2023) Cherry Wine 375ml (14%) Red Wine The aroma is intense andSpontaneously fermented cherry wine aged 20 months in a bourbon barrel. No water or yeast added. Fermented solely by native yeast and bacteria from the cherries. Made with local Stevnsbr cherries and cane sugar that is, well not exactly local.

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