1883 - Caramel Syrup 1L claire thanks to the new and

thanks to the new and unique method of fermentation : the Q fermentation

Copenhagen

from America's most trusted test kitchen

and each loaf tells the story of the baker who shaped it

and even for canning and pickling

1883 - Caramel Syrup 1L claire thanks to the new andThe perfect balance between flavour and sweetness, Caramel 1883 syrup develops intense notes of butter, vanilla and caramelised sugar for a full bodied, balanced finish. Caramel 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. Intense notes of butter, vanilla and caramelized sugar for a full bodied, balanced taste.