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This process gives the wine a remarkable complexity and depth
which still exhibits the delicious mouth-watering acidity of great Madeira
Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid-teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity
we have not tasted it
French oak with a soft creamy mouthfeel
Jaillance Clairette de Die AOC Traditional Cybele NV Size::6 Bottle Case This process gives the wineJaillance is a hallmark with which Dies cooperative winegrowers stamp their wines. Clairette de Die Tradition is 2,000 years old and is made according to the age old Mthode Dioise Ancestrale, unique to this area. All Jaillance wines are marked by the AOC classification a symbol of quality, a mark of tradition, and a guarantee of a truly authentic wine. Pale yellow with green reflections. Bouquet with stone fruit aromas and notes of white wildflowers.
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