Emile Henry Red Salt Pig, 15.5cm Saute Pans The slow curing process gives

The slow curing process gives the salami a firm

especially if left in sunlight

olive oil is an Alziari house-speciality made purely from young

prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments

Wipe down with a damp cloth before first use and after each subsequent use

Emile Henry Red Salt Pig, 15.5cm Saute Pans The slow curing process givesEmile Henrys red salt pig is a stylish way to store salt. It has a large opening for quick and easy access. Made from durable ceramic, this salt pig is an elegant addition to your kitchen. Fill the container with flaky sea salt. The large opening makes it easy to grab a pinch while youre cooking. Keep it near the stove so you can quickly season sauces, soups and stews. The interior is unglazed so it absorbs excess moisture. This prevents salt from