Organic Vegan Rose Sangiovese Syrah toning November 2015
Description
November 2015
Matcha tea
Australian sourced sencha
Soothing: extract of aloe vera as well as the oils of macadamia nut jojoba
Freezer bags made with polyethylene from sugar cane ethanolcropped in Brazil
Organic Vegan Rose Sangiovese Syrah toning November 201553% Sangiovese + 47% Syrah. 100%wild fermented. A dry, savoury and sessionable field blend rose. Very intense blackcurrant from the nose through to the final taste. Savoury, ocean mineral and rosewater elements. Elegant and dry, ready to be enjoyed bright and fresh in the sunshine. TASTES: BLACKCURRANT, CHERRY, OCEAN MINERALS,ROSEWATER
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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