Kings County Peated Bourbon (750ml) tokay Fermentation took place in concrete

Fermentation took place in concrete tank

fresh & flavorful on the palate

Complex with bottle age toastiness and integration

This single vineyard Shiraz has great concentration with hints of blueberry

and bananas that follow over to hints of orange blossoms

Kings County Peated Bourbon (750ml) tokay Fermentation took place in concreteLegend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, made with