Valrhona Nyangbo Ground Chocolate, 250g Grater or serve it with a

or serve it with a glass of sweet wine at the end of a meal

Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage

Seasoning Instructions

while it is stored away

38cm wide and 4cm high

Valrhona Nyangbo Ground Chocolate, 250g Grater or serve it with aValrhonas Nyangbo ground chocolate is a 68% dark chocolate with a rounded hint of spice, now available in a brand new form. Use this ground chocolate when making gelato, tiramisu or indulgent hot chocolates. Made from a single variety of Ghanaian cocoa bean, this versatile ground chocolate is fantastic for mousses, ganache and sorbets, as well as pairing with hot milk or cream for a decadent drink. With a hint of sweet vanilla, this ground chocolate