Laurent-Perrier La Cuvee Half Bottle 375ml NV asti American and Hungarian oak for

American and Hungarian oak for 18 months and then underwent a further 24 months maturation in bottle prior to release

Then malolactic takes place in concrete and/or stainless steel and cold stabilization happens outdoor or in conditioned steel tanks

ripe melon

It’s 100% Sangiovese from vineyards within the Terricciola municipality and Sezzana site in Casciana Terme

arising from the natural skin tannins - typical of the variety and winemaking style

Laurent-Perrier La Cuvee Half Bottle 375ml NV asti American and Hungarian oak forThe wine comes from the purest grape juice and it alone allows Laurent Perrier to craft 'La Cuve', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between