Chateau Barouillet Bergerac Rouge Natural Red Wine 750ml (12.5%) 6-7% fermentation partly in steel

fermentation partly in steel

stony character and a long

followed by ageing on the lees

Who would win in a battle - the amped up icy Cryo Kong or the O

Then they aged it in rye whiskey barrels for 18 months

Chateau Barouillet Bergerac Rouge Natural Red Wine 750ml (12.5%) 6-7% fermentation partly in steelMalbec, Cabernet Sauvignon, Merlot, Cabernet Franc from Bergerac, South West France. Juicy vibrant dark fruit fresh. This is a joyfully honest and incredibly drinkable red blend from Bergerac, showcasing the regions classic dark skinned grapes. Made via an 'infusion' method with a mix of whole bunches and crushed grapes, the emphasis is entirely on bright, fresh fruit and fluid texture. Expect aromas of fresh black cherry, liquorice, and crushed red