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The Vegetarian Cookbook for Cheese Lovers Format:Paperback Diamond grading reports―why all theFlavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks present a low fat, low taste, and overall boring variety of recipes. All too often, these recipes attempt to mimic meat dishes with fake meat that simply doesn't work, mostly to add flavor. Only the most ardent vegetarians can bear to follow these recipes in their everyday life. Furthermore, there are risks associated with skimping on calcium and protein in
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