Mahi 'Marlborough' Pinot Gris graillot and as the name implies

and as the name implies this is Tom Puyaubert’s entry-level wine

An exciting ride for our team

The nose is complex with tertiary aromas of roasted cashew and subtle oak underpinned with powerful primary fruit characters of grapefruit

mineral and floral aromas and flavours

A stunning

Mahi 'Marlborough' Pinot Gris graillot and as the name impliesOur Marlborough Pinot Gris comes from one vineyard located just outside the township of Ward in the Awatere Valley. It is owned and managed by Sara Davies and Andrew Craig. The fruit was machine picked to bin so maceration was minimised and a portion of this juice was barrel fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit