Fraser Gallop Ice Pressed Chardonnay 375ml 2024 pereira-doliveira and this wine is his

and this wine is his calling card

Bonnefoy’s derisory yields of only 25 hl/ha ensure there is charming depth to go with the region’s refreshing persona

crushed and pressed through an air bag press in the protective presence of SO2

roasted vegetable or fresh goat cheese

Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico

Fraser Gallop Ice Pressed Chardonnay 375ml 2024 pereira-doliveira and this wine is hisAn enticing perfume of dried mango, dried pineapple, poached pearsand lychee. It is rich and unctuous and intense with a syrup like texture of concentration and power. Slightly richer than previous vintages of this wine. Candied orange, Cumquat marmalade, Ginger Snap biscuits and spicey Cinnamon Oak to close. This wine is tangy, sticky and concentrated, it has a little oak tannin combined with citrus like acidity to clean up the finish.