Ohishi Port Cask Whisky Sullivans Cove " Bill Murray’s poison of

" Bill Murray’s poison of choice was the Suntory Hibiki 17 Year Old — and if everyone knows one thing it’s this: in Bill Murray we trust

based on his great grandfather’s tasting notes he devised a recipe that included a combination of modern column distillation and copper pot stills

The Awamori/Shochu Spirit at the foundation of the Ryukyu line of Spirits with a smooth character and clean finish

you should shake it well before drinking

opening their Salcombe Gin facility in 2016 with a sixty-liter still

Ohishi Port Cask Whisky Sullivans Cove " Bill Murray’s poison ofOnly 867 bottles were made of this seriously unique Japanese Whisky. Ohishi Distillery was founded 5 generations of Sake and Shochu makers ago, way back in 1872 in the scenic countryside of the Southwest of Japan, more precisely in the tiny village of Mizukami. It's not just breathtakingly beautiful there, it's also extremely close to The Kuma River the distillery's source of pristine water and one of the 3 fastest flowing rivers in Japan the water