Two Wolves Cabernet Sauvignon 2019 dr-loosen Certain varieties went through a

Certain varieties went through a cold maceration for 8 to 24 hours before being pressed

Very fresh apple and cassis character with wonderful freshness

this is very impressive wine

light but not inconsequential

While calm

Two Wolves Cabernet Sauvignon 2019 dr-loosen Certain varieties went through aTwo Wolves Cabernet Sauvignon comprises 95% Cabernet Sauvignon; 3% Cabernet Franc and 2% Petit Verdot. The fruit is from Two Wolves and Right Left vineyards; soils of Chamise shaly loam and Positas fine sandy loam. The fruit was 100% destemmed and hand sorted. We fermented this lot in oak rotary fermenters, open top oak barrels, and a stainless steel closed top tank. The rotaries were spun 2 3 times a day and the other fermentations received daily