Millton Pinot Noir ‘La Cote’ 2024 murrumbateman Alcoholic fermentation is realized with

Alcoholic fermentation is realized with natural yeasts

go-anywhere "Troopie" is top-dog of the Outback

outstanding with truffled pheasant

resulting in excellent fruit ripeness and intensity

Then a hint of white pepper and fennel spice comes through with a crisp dry finish

Millton Pinot Noir ‘La Cote’ 2024 murrumbateman Alcoholic fermentation is realized withA bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm tannins and ripe fruit finishing with a lively mineral edge to balance. Unfined. Unfiltered. Enjoy, with friends, lamb and other fine grilled pieces. Cellaring potential is five years from release.