Filippi Panettone With Apple And Cinnamon, 35.27 oz | 1kg Condiments_Ajver This tomato puree is made

This tomato puree is made using one of the oldest and most typical products of Campania agriculture: the tomato of Piennolo from Vesuvius DOP

3%) The Trancini are made with simple sponge cake

That is why the “Milano” Line has been created

Biancolilla and Cerasuola olives

Chocolate Flutes

Filippi Panettone With Apple And Cinnamon, 35.27 oz | 1kg Condiments_Ajver This tomato puree is madeFilippi Panettone With Apple And Cinnamon For this Panettone Speziato Filippi, we used apple and cinnamon, two ingredients that are often used together in pastry. This combination immediately recalls the flavor of homemade desserts. The dough in which Pasticceria Filippi has diped sweet pieces of Trentino apples (called the Pink Lady) is composed of flour, eggs, butter, natural yeast, selected raisins, cinnamon and untreated Bourbon vanilla berries.