Alfredo Maestro El Rey Del Glam 2021 Size::1 Bottle Gevrey-Chambertin and Aloxe-Corton

Gevrey-Chambertin and Aloxe-Corton

lowest-yielding white vines

ending on spicy notes

Vigour and yield control

a short 5 day cool maceration with fermentation starting naturally thereafter – the vinification is usually about 20 days and there is no post-fermentation heating

Alfredo Maestro El Rey Del Glam 2021 Size::1 Bottle Gevrey-Chambertin and Aloxe-CortonGrapes were harvested by hand and clusters were processed without crushing or destemming. Natural fermentation was in stainless steel tanks with daily pump overs and no additions. The wine was then taken outside into the cold of winter to clarify and stabilise naturally. It was racked one last time before bottling.