St. Estephe Lafon Rochet, 4ème G.C.C, 1855 2016 hermitage white and red meat

white and red meat

again showing ripe fruit characters balanced by refreshing/tangy natural acidity

including wild yeast fermentation in old oak barrels

green hue and brilliant clarity

white fish

St. Estephe Lafon Rochet, 4ème G.C.C, 1855 2016 hermitage white and red meatComing from the oldest wines of the vineyard, they bear less fruit, but offer greater complexity. Lafon Rochet is a wine that is both simple and complex, it expresses aromas of black fruit in most vintages. There is truly a blend and features specific to Saint Estphe, a certain warmth and roundness, full of delicacy coming from Merlots grape variety. Blend: 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, 4% Petit Verdot