Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit so are the whites who

so are the whites who would change them

Drawing on the special relationship that the Native people of southeastern Alaska have always had with nature

Josh struggles to reconcile the conflicting voices he hears—from the messages of sin and scorn of the non-Indian Christian churches his parents attend in order to assimilate

fish and insects of the Northwest Coast

while highlighting the important leadership of Indigenous women in this centuries-long struggle

Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit so are the whites whoMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous