Distillerie Mette Blackberry (Mure) 45% 500ml billecart-salmon Maturation on lees in stainless

Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy

The gently toasted and powdery bouquet discloses a blend of ripe

respecting the tradition

For those of you who just can’t wait

bright and vibrant Pinot Noir that shows lifted cherries

Distillerie Mette Blackberry (Mure) 45% 500ml billecart-salmon Maturation on lees in stainlessWild blackberries are harvested in late summer. After maceration in our wine brandy, they are distilled once in our copper pot stills. Our wild blackberry eau de vie is aged for at least one year in stainless steel tanks before being bottled. Consume it as a digestive at 13c in a tulip glass. Colour: transparent, clear. Nose: intense, with aromas of black fruits and berries. Palate: round, with notes of freshly picked blackberries and nuances of black